One of One Experience

Bespoke Wine & Dining at your Villa

Certified AIS Sommelier and talented Chefs. An exclusive gastronomic experience, directly in your Tuscan villa.

It's not just about eating well. It's about living the evening without a worry.

Three Paths, One Table

The Land

Handmade fresh pasta with Tuscan meat ragù
Locally raised meats, grilled or roasted, to share
Slow-cooked roasts, rooted in local heritage

The Coast

Seafood pasta inspired by Tuscan coastal tradition
Local catch of the day, selected by availability
Shellfish and crustaceans from the Tyrrhenian Sea

The Garden

Seasonal vegetables from the Tuscan countryside
Local cheeses selected from small producers
Legumes, ancient grains and pasta from local flours

Two Experiences, One Vision

The Essence (from 150 EUR/person) — 3 courses, 3 wine pairings, full villa experience.
The Journey (from 200 EUR/person) — 5 courses, 5 wine pairings, full villa experience.

The Experiences — Back to our roots, Lucca

A tribute to Lucca through traditional and forgotten recipes, paired exclusively with wines from its hills. Rooted in the spirit of a Lucchese trattoria, these experiences bring deeply local, comforting dishes into the intimacy of your villa.

The One of One Essence — EUR 90 per person

A more intimate expression of Lucca's timeless flavours
3 courses, 3 wine pairings, full villa experience

The One of One Journey — EUR 140 per person

A deeper immersion into Lucca's culinary identity
5 courses, 5 wine pairings, full villa experience

Each experience can be further personalized through our dedicated add-ons, designed to enrich and tailor the evening according to your wishes.

Beyond the Experience

The One of One Aperitivo — EUR 40 per person

Welcome upon guests' arrival around 6:00 PM
Selection of Tuscan sparkling wines chosen by the Sommelier
Charcuterie boards with carefully selected local products

The One of One Cooking Class — EUR 80 per person

Hands-on preparation guided by the chef
Focused on a key dish from the evening's menu
Dish agreed in advance, shaped by seasonality

An Orchestrated Evening

We arrive with discretion and set up kitchen, service and table with precision.
Dinner is prepared directly in your villa; the Sommelier takes care of wine service, timing and temperatures.
We leave the villa untouched, without a trace. What remains is the experience.

The Team

Giosuè Fazzi — Founder, AIS Sommelier. Directs the entire experience: wine selection, evening atmosphere, every detail.

Massimo Tessieri — Executive Chef with over thirty years of experience in fine dining.

Somm Gio — AI Assistant

The website features Somm Gio, an AI assistant available from the floating "G" button in the bottom right corner of every page. It answers questions about the menus, the Lucca experiences, pricing, add-ons, availability and how to book, in Italian and English.

You are interacting with an artificial intelligence system, not a human. Somm Gio can make mistakes; for binding information please contact the team directly.

Contact

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To ensure proper preparation and coordination, bookings require at least 72 hours' notice prior to the dinner date.

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